day dream
• 2009-Dec-31 - Little knack of the cooking
Little knack of the cooking
Put, steep 20-30 minute on light brine bean curd, take, come out, cook, bean curd can broken.
Add some vinegar and salt to water while boiling eggs, can prevent the eggshell from splitting open.
Cook the fish or burger,etc., leave and poach after water boil, and should cover and cover, make it tender.
Steamed cooking, stewing whole chickenning, spend one hundred sheets make, collapse chest of chicken while being flat, pairs of leg beat disconnected, the meat can take off the bone automatically after cooking well.
Pickle pickles pass, feel or not too hot, cut pickles easy to soak on drinks (whether drinks half and half) ,Can dilute piquancy or saline taste, make taste delicious.
While cutting eggs, soak and cut in the hot water with the sharp knife, egg yolk cut out is very neat.
While boiling potatoes, add several drops of vinegar to water first, the color of the potato would not darken.
Put by a little water at being smelt,it can produce more with,and can increase by perfume.
While frying eggs, spill several drops of hot water around the egg, the ones that fried out are very tender.
The person not liking hot dishes, can put some vinegar in the hot pepper, piquancy is reduced greatly
The dish is cooked too saltily, can put some sugar, in order to lighten saline taste.
Several slices of hawthorns are put while boiling the meat, the meat is easy to be well-done. Give birth to with several papaya boil old duck, very much easy to be well-done.
Cook the soup with the delicious meat, should put the meat after the soup is boiled, but cook the soup with the meat that is salted down, cook in conformity with the cold water.
Fried chicken with mushrooms, or at the benevolence, mix egg white need show bubble, need only stir, food can expand, take place fragile in oil.
Cook cooked food, soy sauce had better produce pan put, can flavour in this way in dish, can keep the nutrition of the soy sauce. |
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